Travel Log Contents
January
30 Jan The final stretch
22 Jan Dropping Altitude
11 Jan Party Time
1 Jan We're gonna party like it's your birthday
December
17 Dec Machu Picchu
November
30 Nov Inca Power
16 Nov The wheels on the bus go...
12 Nov La Paz
October
27 Oct Altiplano Adventures
19 Oct Sucre
12 Oct Deep in the Earth
5 Oct Whiteout
September
28 Sep A Farewell to Chile
20 Sep Crackling Salt Cathedrals
15 Sep Trouble With the Law
July
23 Jul Surf's Up!
13 Jul Desert Trek
7 Jul Red Red Wine
June
27 Jun Santiago!
21 Jun Well I've been through the desert...
14 Jun Drag Race!
8 Jun A Few Days in Temuco
5 Jun Out of the Wild
May
31 May A Turning Point
April
30 Apr Survivors and Santiago
6 Apr Surprises Around Every Corner
March
23 Mar Rest and Recovery
15 Mar It's Still Raining
10 Mar Beginning the Carretera
February
17 Feb The End of the Pampas
1 Feb We sell our bikes and buy a car!
January
27 Jan Daniel Saws a Bull in Half
21 Jan The Towers of Pain!!
11 Jan Provincia de la Ultima Esperanza
4 Jan Feliz Navidad
December
25 Dec Adios Tierra del Fuego
15 Dec ...and we're off!
7 Dec Not in Kansas Anymore
November
29 Nov Shakedown Ride
7 Nov Daniel in Utah
October
28 Oct Viva la Visa!
21 Oct BBQ Chicken and Leg Cramps
September
23 Sep Back to School
11 Sep Training Day: Philadelphia
August
23 Aug West Virginia Cave Trip
April
20 Apr 100 Mile Training Ride
February
15 Feb 50 Mile Training Ride
10 Feb Introductions

Blogroll

A Desert Repose

Back to Red Red Wine
By Chris Thompson - 2009-07-07

Months earlier we had met some happy Canadian cyclists, Mike and Jenna (check out their blog, ‘Long Haul Honeymoon’ on our Blog-Roll). After talking for a few minutes on the side of the road, they told us we had to stay with Amelie and Jose Miguel in Copiapo, Chile, when we were in the desert. They sent us an introductory e-mail, and we proceeded on our ways. Cue to the desert. We rolled down into the small town of Copiapo expecting a day of rest, and then back on the road. As soon as we arrived, we felt like we were in paradise. Amelie, Jose Miguel, and their daughters Maite and Elisa were a wonderful family, and they had made the most beautiful home out here in the desert.

They informed us that we had to stay for the weekend. It was labor day weekend in Chile, and they were going to be pressing the wine from their vinyard this Saturday. After riding through kilometers and kilometers of vinyards through Chile, Mike and I knew this was a chance we couldn’t pass up.

We learned a lot about winemaking that weekend. Jose Miguel is a lawyer for a mining company in the desert, and he and Amelie run a vinyard in their spare time. Jose told us about the different kinds of grapes that go into the wine, and how the soil and weather affect their flavor.

We went over to the huge stainless steel vats, that held hundreds of gallons of blood red juice. The grapes had been sitting in the vats for some time now, and we needed to seperate the grapes from the juice. To do that, we used a couple pumps, and sometimes buckets, to move the grapes and juice into a big press. Then we used it to seperate the grapes and juice. After that, the juice went back into the vats to ferment and become wine.

The vinyard is a friends and family effort. Everyone helped out, and Jose Miguel and Amelies friends and neighbors came over to hang out, relax, and help with the work. It was fun and messy, and a great way to get to know some cool Chileans.

Peanut Gallery

Wine-making Memories

berisgm 2009-07-09 18:46:01 UTC

Mike:

Wow!... This brought back memories of my own, from way back in 1977 when I was in the Army stationed in Germany. A couple of buddies and I spent a long day helping a local farmer pick and press his grapes. The German white wines… Kabinette, Spatlese, Auslese, etc. are very good. It was a wonderful experience working with them and their extended families.

By the way… Rocco Zappile brought along a bottle of Chile red wine for our 4th of July picnic!

Luv ya’

Dad

(No Subject)

annerodgershere 2009-07-23 21:07:52 UTC

Did you know that Welches grape juice was started by a man who wanted to make sure that there was enough grape juice for people to take communion? He planted his vineyards below lake Erie, PA.

wine

lindaellen425 2009-07-26 02:39:20 UTC

Great video! Cute little girl!

Leave a Comment

Leave a message for the One Road South team. Your message will be submitted, and we'll give a quick review. Please keep your comments G rated. This is a family show, after all.

Email
We won't display your full email address
Subject
Comment