Travel Log Contents
Blogroll |
![]() A Desert ReposeBack to Red Red WineBy Chris Thompson - 2009-07-07
Months earlier we had met some happy Canadian cyclists, Mike and Jenna (check out their blog, ‘Long Haul Honeymoon’ on our Blog-Roll). After talking for a few minutes on the side of the road, they told us we had to stay with Amelie and Jose Miguel in Copiapo, Chile, when we were in the desert. They sent us an introductory e-mail, and we proceeded on our ways. Cue to the desert. We rolled down into the small town of Copiapo expecting a day of rest, and then back on the road. As soon as we arrived, we felt like we were in paradise. Amelie, Jose Miguel, and their daughters Maite and Elisa were a wonderful family, and they had made the most beautiful home out here in the desert.
They informed us that we had to stay for the weekend. It was labor day weekend in Chile, and they were going to be pressing the wine from their vinyard this Saturday. After riding through kilometers and kilometers of vinyards through Chile, Mike and I knew this was a chance we couldn’t pass up. We learned a lot about winemaking that weekend. Jose Miguel is a lawyer for a mining company in the desert, and he and Amelie run a vinyard in their spare time. Jose told us about the different kinds of grapes that go into the wine, and how the soil and weather affect their flavor.
We went over to the huge stainless steel vats, that held hundreds of gallons of blood red juice. The grapes had been sitting in the vats for some time now, and we needed to seperate the grapes from the juice. To do that, we used a couple pumps, and sometimes buckets, to move the grapes and juice into a big press. Then we used it to seperate the grapes and juice. After that, the juice went back into the vats to ferment and become wine.
The vinyard is a friends and family effort. Everyone helped out, and Jose Miguel and Amelies friends and neighbors came over to hang out, relax, and help with the work. It was fun and messy, and a great way to get to know some cool Chileans. Peanut GalleryWine-making Memoriesberisgm 2009-07-09 18:46:01 UTC
Mike: Wow!... This brought back memories of my own, from way back in 1977 when I was in the Army stationed in Germany. A couple of buddies and I spent a long day helping a local farmer pick and press his grapes. The German white wines… Kabinette, Spatlese, Auslese, etc. are very good. It was a wonderful experience working with them and their extended families. By the way… Rocco Zappile brought along a bottle of Chile red wine for our 4th of July picnic! Luv ya’ Dad (No Subject)annerodgershere 2009-07-23 21:07:52 UTC
Did you know that Welches grape juice was started by a man who wanted to make sure that there was enough grape juice for people to take communion? He planted his vineyards below lake Erie, PA. winelindaellen425 2009-07-26 02:39:20 UTC
Great video! Cute little girl! |